Les Causettes

Restaurant, dinner-concerts and brunch depending on the programme, Les Causettes attracts diners as much for its eclectic mix of events and the bohemian charm of its decor as for the flavours of its menu, which combines inventiveness and simplicity with the seasons. Alongside the house favourites - burgers, tartares, home fries and cheesecake - explore the Asian notes in the chef's grammar: crunchy vegetables, candied ginger, toasted sesame and combava zest. You'll also appreciate the bistronomic dishes that vary according to the arrival of meat, fish and vegetables from the local organic market gardeners, which you can pair with a sparkling chenin. You'll then be tempted by a delicious homemade dessert, such as a strawberry pavlova, enhanced by the tangy touch of purple carnation blossom.