The quaint expression "roger-bontemps" describes a jovial and cheerful person... And it fits like a glove this 19th century house moored in the magnificent setting of the port of Dinan, on the banks of the Rance.
It's hard to sum up this ultra-friendly address in just a few lines: the building houses cosy rooms on the upper floors, a microbrewery that produces a dozen beers, and a bistro serving seasonal cuisine - pork cheeks in beer or cheese cake to die for, for example - and a tapas menu featuring spreads, accras, mixed boards, tacos... Inside, nicely furnished with bric-a-brac and salvaged materials, under the glass roof or on the terrace overlooking the harbour, the good humour is infectious... Especially as the owners have fun organising a host of events, concerts, theme evenings and even a karaoke bar that attracts crowds of budding singers on Friday evenings.
