In Audierne, Camila and Aurélien offer an inventive and sparkling cuisine, highlighting local produce with exotic touches.
The fields of Cornouaille provide the vegetables, the Kerdroual farm supplies the meat and the Bay of Audierne offers a treasure trove of fresh fish... At Orizhon, authenticity comes alive with local, seasonal cuisine! The restaurant's menu, which changes according to new arrivals and the chef's personal favourites, unveils a range of ephemeral dishes: caramelised octopus and chickpeas with an oriental sauce, roasted daikon radishes with a Béarnaise sauce, leg of lamb revisited with candied grapes, yuzu and a ribot milk sauce... An invitation to travel through colourful dishes full of pep! In winter, escape to a modern dining room with warm tones and a beach hut feel. In season, relax on the terrace overlooking the harbour. Full? Take a stroll through the narrow streets of Audierne, discover Cap Sizun and its famous Baie des Trépassés, or head to Quimper for its half-timbered houses.
