Open all year round, this restaurant revisits the great classics of French cuisine with an iodine twist.
After running La Passerelle for two years, Sélène Fourcade and Enzo Polini have decided to open a restaurant in their own image: both modern and welcoming. Having worked in some of Paris's finest restaurants, Enzo likes to revisit the great classics of traditional French cuisine, adding a personal and creative touch. These include a particularly tasty galette-saucisse cromesquis and a subtly revisited kig ha farz. In the dining room and in the wine cellar, Sélène gives pride of place to straightforward, natural, biodynamic wines, while also offering a few more classic references to reassure less adventurous palates. Open all year round, from Tuesday to Saturday, the restaurant has been attracting regular customers for the past two years, as well as tourists in fine weather. With its two large dining rooms and charming patio, the restaurant is perfect for large family gatherings and convivial evenings with friends.
