With its blue windows, acid stripes, yellow parasols and orange chairs, it's impossible to miss the Plouf restaurant on the Quai de la Houle in Cancale. Inside, the architecture and design by Rennes-based agency Wunder give the place a friendly, arty feel. The cuisine here is local and sea-flavoured: Cancale oysters, fish ceviche, seafood tapas, snacked scallops, octopus salad and crab tartare are just some of the many choices on the menu. Do you prefer meat or veg? Yes, there's something for everyone. Families and friends can enjoy lunch, dinner or a cocktail at the bar, without ever losing sight of the sea. Three rooms are available for private events all year round.
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