Discover the cuisine of Simon Jouët, who trained with Paul Bocuse, in a warm, modern setting right in the heart of this Morbihan town of character.
Josselin is famous for its fortified castle and timber-framed houses. From now on, you can count on Simon Jouët. Trained by Paul Bocuse for ten years, the chef has returned to his native Brittany to open his restaurant with his wife, Mounia, a stone's throw from the basilica. A true family and culinary adventure, the chef offers cuisine worthy of a gourmet restaurant, but in a friendly atmosphere with a contemporary decor. Roast veal sweetbread with homemade jus, American-style monkfish, pistachio dome dessert, Morello cherry heart in a chocolate shell or Breton shortbread, strawberry mousse with candied rhubarb... With a short menu that changes every month, affordable prices and open from Thursday to Monday in high season, this is a great place to discover!
Services offered
Quality standards
Quality standards
Gault MillauRates
Rates
Rates 2025
Rates 2025
Menu of the day
                            From 21€ to 45€
Payment methods
Payment methods
Payment methods
Debit cards
Cheques and giro cheques
CashOpenings
Openings
                From 2 January 2025 until 2 February 2025 - 
                            
                From 6 March 2025 until 24 August 2025 - 
                            
                From 4 September 2025 until 31 December 2025 - 
                            
Location
Location
Spoken languages
Spoken languages
