Just a stone's throw from Lorient's Palais des Congrès, this modern eatery offers tasty, affordable market cuisine.
For the last thirteen years, Marlène and Sylvain Rault have been bringing their passion to this contemporary restaurant, which boasts a beautiful dining room seating 45 and two terraces that are inviting in fine weather. In the kitchen, Sylvain and his team create local, home-cooked dishes that give pride of place to local producers. The vegetables come from Optim'ism market gardeners, and the fish comes straight from La Criée, a guarantee of freshness and quality.
Open from Monday to Saturday, the restaurant attracts regulars and visitors alike, all delighted to (re)discover an inspired menu of the day or a menu that reinvents itself with the seasons. In winter, fans won't want to miss the scallops, available in carpaccio, tartare or simply snacked on. And to finish on a sweet note, the chestnut and candied orange delight has become a real signature of the house.
Open from Monday to Saturday, the restaurant attracts regulars and visitors alike, all delighted to (re)discover an inspired menu of the day or a menu that reinvents itself with the seasons. In winter, fans won't want to miss the scallops, available in carpaccio, tartare or simply snacked on. And to finish on a sweet note, the chestnut and candied orange delight has become a real signature of the house.
