Official website of tourism in Brittany

Restaurant Vivace

Inventive local cuisine in Trébeurden!
  • Restaurant
  • Good cook
  • Vegetarian food
  • Bistronomique
  • Pur Beurre
Place de Crec'h Héry, 22560 Trébeurden
Sourced products, well-crafted bottles and zero-waste cuisine at this Costa Rican restaurant.
He had lost his taste for cooking, she dreamed of being a pastry chef. Baptiste Lavallez rediscovered the pleasure of working with good produce after a breath of fresh Breton air. Laura Boit has blossomed as a pastry chef, after her first thousand professional lives. But before opening their restaurant in Trébeurden, these two Parisians travelled the length and breadth of Brittany to meet the best producers. Because here, they dictate the menu. On the plate, Baptiste Lavallez uses a wide range of aromatic herbs to replace curry and pepper... And he cooks every part of each vegetable. Whether it's a short version for lunch or a longer one for dinner, the central ingredient of the dish is highlighted so that everyone can savour the taste of good things.

Chef

Chef
Baptiste Lavallez & Laura Boit

Services

Services

Highchair
Disabled facilities and reception
Vegetarian menu

Services offered

Quality standards

Quality standards
MichelinMichelin
Gault MillauGault Millau

Rates

Rates

Menu of the day
From €29.00

Menu of the day
From €38.00

Menu of the day
From €29.00

Menu of the day
From €38.00

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
CashCash

Openings

Openings

From 17 October 2025 until 26 September 2026 -

Location

Location

Restaurant Vivace
Inventive local cuisine in Trébeurden!
  • Pur Beurre
Place de Crec'h Héry, 22560 Trébeurden

Spoken languages

Spoken languages
  • French
  • English

Environment

Environment
  • At the seaside
  • Nearby trekking route
  • Close to shops
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