Go for it!
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Hôtel restaurant le stivell
In this contemporary, sunny decor, discover a menu full of seafood including oysters of course! -
An Dol Breizh
From the concept crêpe to the traditional box bed on display, you'll discover Alban Colin's passion and family history at this crêperie in Audierne. -
La closerie de kerdrain
At La Closerie de Kerdrain, kindness comes naturally and the produce is market-bought: two factors which make for a great restaurant experience. -
Hôtel restaurant le gavrinis
At the Le Gavrinis Hotel-restaurant in the Morbihan, Serge Lignières takes his customers on holiday with his exotic take on locally sourced cuisine. -
Hôtel-Restaurant La Croix Verte
Follow in the footsteps of Henri IV and Napoleon III, and push open the door to this inn serving hearty locally-sourced dishes! -
Fleur de Sel
A salt marsh village, children in the garden, amazing décor, garden vegetable galettes (savoury buckwheat pancakes)… Welcome to the Fleur de Sel! -
Le cheval blanc
In the countryside around Baud in Morbihan, a white horse awaits, to take you on a trip into locally sourced cuisine. -
La table de la désirade
La Désirade on Belle-Ile island is a real delight! The chef creates dream dishes with really fresh fish and classic, honed down healthy recipes. -
Crêperie Ti Ar C'Hrampouezh
At the inland Ti Ar C’hrampouezh. Far from the surf and the salty taste of the sea, here you can enjoy farm produce and other treats from the Guéméné area. -
Le relais de kergou
Surrounded by nature, this establishment takes an interest in its environment. The philosophy and the cuisine here are both eco-friendly. -
Domaine de rochevilaine
The Domaine de Rochevilaine is truly a place for contemplation and discovering new flavours, particularly seafood, which is admittedly hard to avoid here! -
Restaurant A La Table de Margot
La Table de Margot is one of the most welcoming restaurants in Binic with some of the tastiest dishes on offer. -
Crêperie An Arvor
Binic’s history is founded on cod. At the An Arvor it is beautifully served with buckwheat galettes as are all the other types of seafood. -
Auberge du Relais de la Place
L’Auberge du Relais de la Place? A restaurant offering a friendly welcome and the very essence of locally sourced cuisine. -
Restaurant Les Sablines
Countryside just a stone’s throw from the town. An inland seafood restaurant. Les Sablines thrives on paradox, and so do we!