• Le Raz de Sein - Brittany

    Le Raz de Sein

    Kerveur
    29770 Plogoff
    Phone : 02 98 70 67 85

    Do you know how to get to Le Raz de Sein? Go straight on, as far as you can, right to the bottom. You won’t regret it. It’s like the entire Cap Sizun in a crêpe!

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  • Crêperie a l'abri du temps - Brittany

    Crêperie a l'abri du temps

    47, rue des Déportés - Stival
    56300 Pontivy
    Phone : 02 97 25 74 43

    Near Pontivy, Jacqueline Huet treats her customers like guests by lavishing her skills on them!

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  • La Table du Marais - Brittany

    La Table du Marais

    3 place de la gare
    35111 La Fresnais
    Phone : 02 99 58 73 76

    Having worked in some very high-powered places, Pascal Raffray has gone for something a bit more user-friendly, to the great delight of his guests!

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  • Crêperie de la Poste - Brittany

    Crêperie de la Poste

    12 rue Gambetta
    29680 Roscoff
    Phone : 02 98 69 72 81

    The chef of the Crêperie de la Poste in Roscoff cooks local produce - starting with onions of course.

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  • Le Relais de Lodonnec

    3 rue des tulipes
    29750 Loctudy
    Phone : 02 98 87 55 34

    At the Relais de Lodonnec, between Loctudy and Lesconil, you’ll enjoy the contrast between its country- inspired interior and its sea-inspired dishes.

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  • Le bienvenue - Brittany

    Le bienvenue

    84 rue Nicolas Le Grand
    56110 Roudouallec
    Phone : 02 97 34 50 01
    Fax : 02 97 34 54 90

    At Le Bienvenue in central Brittany, you'll find a restaurant with a simple unfussy attitude and genuine Breton cuisine.

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  • Castel Marie-Louise - Brittany

    Castel Marie-Louise

    1 avenue Andrieu
    BP 409
    44504 La Baule-Escoublac
    Phone : 02 40 11 48 38

    Meet the chef and hear this establishment’s story. Eric Mignard’s cuisine offers plenty of surprises for guests at the Castel Marie-Louise hotel in La Baule.

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  • Crêperie La Clé Des Champs - Brittany

    Crêperie La Clé Des Champs

    1 Boulevard de Laval
    35500 Vitré
    Phone : 02 23 55 24 40

    In Vitré, the Clé des Champs crêperie is the key to good taste, offering a tempting menu that combines local produce with top-quality cuisine.

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  • Crêperie Ti Ar C'Hrampouezh - Brittany

    Crêperie Ti Ar C'Hrampouezh

    13 place de l'Eglise
    22810 Belle-Isle-en-Terre
    Phone : 02 96 43 00 01

    At the inland Ti Ar C’hrampouezh. Far from the surf and the salty taste of the sea, here you can enjoy farm produce and other treats from the Guéméné area.

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  • Crêperie La Chaumine - Brittany

    Crêperie La Chaumine

    4, square de l’Abéric - Portsall
    29830 Ploudalmézeau
    Phone : 02 98 48 65 55

    Buckwheat and wheat come together at this child-friendly maritime seaside house.

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  • Ar Vro - Brittany

    Ar Vro

    Route du Yaudet
    Le Yaudet
    22300 Ploulec'h
    Phone : 02 96 46 48 80
    Fax : 02 96 46 48 86

    Scallops and foie gras are among the specialities here. But the Ar Vro restaurant also has plenty of other gourmet surprises up its sleeve.

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  • Hôtel restaurant le gavrinis - Brittany

    Hôtel restaurant le gavrinis

    1 Rue de l'Ile de Gavrinis
    56870 Baden
    Phone : 02 97 57 00 82
    Fax : 02 97 57 09 47

    At the Le Gavrinis Hotel-restaurant in the Morbihan, Serge Lignières takes his customers on holiday with his exotic take on locally sourced cuisine.

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  • Restaurant lesage

    3 place de la Duchesse Anne
    56370 Sarzeau
    Phone : 02 97 41 77 29

    Old stone walls beautifully restored act as an elegant backdrop to the equally beautiful cuisine at Maison Lesage in Sarzeau!

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  • Crêperie L'Hermine - Brittany

    Crêperie L'Hermine

    35, rue Ange de Guernisac
    29600 Morlaix
    Phone : 02 98 88 10 91

    In a part of Morlaix that’s full of character, you’ll find an authentic Breton crêperie, in the shade of the aqueduct.

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  • Crêperie An Diskuiz - Brittany

    Crêperie An Diskuiz

    12, rue Elie Fréron
    29000 Quimper
    Phone : 02 98 95 55 70

    If Quimper is the crêpe capital, then An Diskuiz is one of its most beautiful monuments.

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