Fish and shellfishEnjoy the fresh ocean tang of these treasures from the ocean

Fish and shellfish

Light and full of flavour, seafood ticks every box for healthy eating! Sample oysters at the harbour, enjoy a freshly-caught fish in a little bistro or treat yourself to a Breton lobster prepared by a Michelin-starred chef… Brittany’s fishermen, oyster farmers and chefs bring you the best of the sea.

Sea bass are a top-of-the-range fish and a favourite with Breton chefs. Elegant and delicate, their lean, firm flesh can be cooked in a variety of appetising ways.

Bouchot mussels

Eating mussels and chips as you contemplate the sea is THE best thing for a summer dinner in Brittany! This holiday dish par excellence suits every appetite. Children love it...

As an appetizer, main course, or even for breakfast, seaweed is on the menu! With its exceptional nutritional qualities, this superfood is a delight for the taste buds. Edible...

Northern and southern Brittany are both favourable areas for producing oysters, and have a reputation for their exceptional quality. Whether they are fines, specials, Pacific...

Seafood platters

Eating a seafood platter by the ocean is one of the great pleasures of a holiday in Brittany. Best eaten freshly caught, shellfish bring the taste of the sea onto your plate....

A fine, firm flesh, an attractive black shell with blue highlights, these are the features that make the Breton lobster unique. Sometimes called the ‘petit bleu’, it is known...

You can’t go on holiday in Brittany without trying langoustines, sometimes called the Demoiselles de Loctudy. Their flesh is delicate and they are a real cocktail of proteins,...

Very light, full of flavour and a rich source of omega 3 and minerals, king scallops (or ‘Coquilles Saint-Jacques’ – not to be confused with the smaller queen scallops) have a...

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