Charming addresses on the GR®34

You’ll love the cosy décor featuring designer, antique and Scandinavian style furniture and a cocooning spirit at Villa Les Hydrangeas in Perros-Guirec. Eric and Coralie, the owners of this 3-star hotel, want everyone to feel at home here. A former boarding house, the pink granite building from the 1930s and its contemporary wing now accommodate sixteen bedrooms, including two family suites. Most have a view of the sea and the Sept-Îles archipelago in the distance. The garden gives direct access to the GR®34 coastal path which passes just below. When you get back from your walk, give in to the temptation of one of the “home-made” pastries served in the tea room.

In the middle of the “Bird neighbourhood” and the chic villas of La Baule, La Palmeraie nurtures a “boarding house” spirit. The hotel has nine bedrooms, including four family suites. Cane, wood, steel, mirrors, linen… everything refers to the 1920s. Every room has a pastel colour symbolising a landscape typical of the region: salt marshes, Brière wetland and, of course, the ocean. Borded by the GR®34 trail, the sea front is only a 100 metres away. What else? The roof terrace to have a drink and some tapas.

A deliciously rural spirit reigns in the six holiday homes and two bedrooms nestled in the hamlet of Keragal. Well-sheltered behind prettily weathered walls where roses and wisteria climb, the spacious and bright rooms in soft tones combine modern comfort and retro touches. A five-minute walk away, the GR®34 will take you to the highest cliffs in Brittany, where you will be guaranteed breathtaking sea views. A haven of peace, ideal for a break away as a couple or a family.

14 rooms, including… 14 with sea view! Built with its feet in the water, a stone’s throw from the beach of Lilia crossed by the GR®34, in Plouguerneau, the 3-star Hotel Castel’Ach offers a breathtaking panorama of the Aber Wrac’h estuary. Here, the sea invites itself into the plates. In the restaurant, the inventive cuisine of chef David Royer features fish, shellfish, seaweed… To be savoured on the heated terrace, to the invigorating sound of the waves.