De porc en port
A gustatory and locavore interlude with a sea view
Restaurant, Traditional cuisine
in Locquénolé
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Visiting the Léon region? Book a table at De porc en port now! Opened in 2022, this French and locavore restaurant has quickly won over the region's gourmets.
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Nestling in the heart of the charming market town of Locquénolé, halfway between Morlaix and Carantec, De porc en port is a veritable treasure trove of local gastronomy, where refinement and conviviality reign supreme. The menu, which is both traditional and inventive, includes such must-try dishes as Carantec oysters and entrecôte fondue aux échalotes, as well as seasonal creations based on the chef's own discoveries. Here, everything is home-made to showcase the local produce! Vegetarians...
Nestling in the heart of the charming market town of Locquénolé, halfway between Morlaix and Carantec, De porc en port is a veritable treasure trove of local gastronomy, where refinement and conviviality reign supreme. The menu, which is both traditional and inventive, includes such must-try dishes as Carantec oysters and entrecôte fondue aux échalotes, as well as seasonal creations based on the chef's own discoveries. Here, everything is home-made to showcase the local produce! Vegetarians are also welcome in this spacious dining room with its carved stone walls. When the weather's fine, why not enjoy a meal under the foliage of the Oak of Liberty, overlooking the Bay of Morlaix? With destinations including the Cité du Viaduc, Roscoff, Callot Island and the coastal paths leading to the Château du Taureau, the options for digestive walks are endless and extend the pleasure beyond the plate!
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Spoken languages
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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Menu of the dayFrom 16 € to 34 €
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Child's menuFrom 10 €
