A Taste of Brittany: where wind, waves, and enjoyment come together.
Brittany is more than just rugged coastlines, lighthouses, and sweeping views of the Atlantic. It thrives on its flavors, its hospitality, and a deeply rooted culinary tradition. A Taste of Brittany is an extraordinary book that brings the region’s culture of culinary enjoyment to life in all its diversity.
A Taste of Brittany is a culinary guide that introduces readers to the region’s specialties while sharing stories about its people, places, and traditions. From hand-rolled galettes and freshly caught langoustines to salted butter and the sweet Kouign-Amann, each specialty reflects regional craftsmanship, traditional recipes, and Brittany’s close connection to the sea.
Together with Andrea di Lorenzo’s atmospheric photographs, the book paints a striking portrait of the region defined by rugged coastlines, salty winds, and the unmistakable atmosphere of Breton hospitality. In this way the book invites readers to discover Brittany not only as a travel destination but as a way of life serving as inspiration for lovers of France and anyone who wishes to experience this special region anew.
