Local beers, mussels fished 500m away and home fries, all at a reasonable price - that's Bicoque's effective formula.
After two successful summer seasons, the Bicoque team is back. Charly Landeau and Ysaline Jégu know all the good local producers. Charly also runs a business selling mussels direct. And as they never change a winning formula, the duo will be offering the same menu from May onwards. Their speciality? Mussels à la brasucade, sautéed a la plancha and seasoned with a secret sauce, served with home-made chips. As for drinks, the beers and juices are local, as are the home-made ice creams. For those not keen on seafood, there is also a vegetarian stir-fried rice and a dish of the day.