Description
Having worked at Yves Camdeborde in Paris and at Le Tire-Bouchon in Rennes, Paul Béranger puts a new spin on the bistro experience, both in the décor and on the plate.
Shoulder to shoulder, whether at a table or at the bar, locals satisfy their appetites with delicious, seasonal, market-fresh cuisine, washed down with natural wines sourced from excellent winemakers. Here, you can enjoy seared calf’s head or sweetbreads with porcini mushrooms, served with a potato purée worthy of the finest chefs. Don’t miss the Madagascar vanilla millefeuille or the legendary Paris-Brest, both of which are renowned throughout the city. Retro atmosphere: mosaic flooring and bistro chairs. All the hallmarks are there to satisfy foodies longing for a traditional setting.
