Just a stone's throw from Saint-Lunaire beach, Comète attracts lovers of good food who want to treat themselves while respecting the planet.
To call your restaurant Comète when you live in Saint-Lunaire, you need to have your head in the stars. In any case, if you love old-world charm and virtuous cuisine, this former town house transformed into a bed and breakfast restaurant is just the place for you. You enter this establishment as if you were in a private home. Run by a couple from Rennes, Victor Nicolas and Angelina Huriaux, Comète has attracted a loyal clientele over the last six years. It has to be said that the finesse of the dishes is matched only by the chef's warm welcome. Victor carefully selects market produce and wines for his menu. There's no meat here, just produce from the sea and local producers. There's a place for every moment of the day at Comète: coffee breaks, breakfasts and snacks are also available in the tearoom. And to extend the experience, a number of guest rooms nestle just above the restaurant. One thing's for sure, Comète will leave a mark on your memory.