In the peaceful market town of Plouézec, Maud Kersual's crêperie is an obvious choice. It's a place in her own image, where you can tell from the moment you cross the threshold that she has a taste for simple things done well. Here, nothing is left to chance: the products come from close by, chosen with care, like a natural extension of the surrounding landscape. The dining room, bathed in light, combines the charm of antique wooden tables with a few more contemporary touches. There's no hurry to settle in, and the gentle, homely atmosphere is an invitation to take your time. On the plate, the galettes are generous and inspired. The scallop cake, spiced up with endives gently preserved in a reduced orange juice, leaves a delicate memory, both iodised and slightly acidic. In fine weather, the terrace extends this timeless moment. And when the village comes to life, a second service allows you to linger a little longer, to simply give in to the desire to savour.
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