Frénésie

Name: Frénésie
Address: 7 Place du Mal Joffre, Auray, 56400, FRANCE
Location: Address

It's a joy!

Restaurant
Gourmet cuisine

7 Place du Mal Joffre, 56400 Auray

- Wifi
  + 5 other service(s)
- - 02 97 29 88 81
  Contact Frénésie
  Trip
  Civility ^*
  Name ^*
  First name ^*
  Email ^*
  Phone
  Message ^*
  I would like to receive information from :
  Tourisme Bretagne
  ^* You may at any time unsubscribe our mailing lists.
  Under the General Data Protection Regulation (GDPR), the personal information collected via this form is intended for the service provider indicated on the relevant website page and the website publisher, who are responsible for processing it within the limits of their respective remit. This information is necessary to manage requests from various contacts at the two establishments, including receiving them electronically, forwarding them to the relevant departments, recording requests and responses to contacts, and compiling statistics on departmental activity. For more information, please see the privacy policy.
  Thanks. Your message has been sent.
  Une erreur est survenue lors de l'envoi du formulaire.
  - www.frenesie-restaurant.fr
- - Facebook page
  - Instagram page

Right in the centre of Auray... A white house with blue-painted windows, simply laid tables decorated with delicate country-style bouquets, a vegetable garden just a five-minute walk away...

So that's the picture we've just painted of this restaurant run by a power trio: Valentin, originally from the Ardèche, and Julie and Manon, both Belgians and very willing exiles in Morbihan. Valentin and Manon share the kitchen, he in the evening, she at lunchtime. Both have worked their way up from Michelin-starred restaurants. As for the third larronne, she's busy growing beautiful vegetables and other edible flowers. Reservations are highly recommended for a feast of lively cuisine, including pollack crudo, raw fennel, black radish and fennel oil, Nostang poultry, carrots, onions and spinach, or roast cauliflower, mashed potatoes, garlic cream, herb salad and lacto juice. Open to vegetarian appetites, the menu changes every week, always accompanied by wines from the bio-biodynamic-nature family.