Description
Nothing to do with an address stuck in traditional codes... In Rennes, this pocket restaurant cultivates good humour and the fire of its barbecue to supply a menu without blinkers.
After Tête d'Ail, Joris Le Bigot and Paul Henry are continuing their exploration of Rennes with a second address called... Gousse! On a daily basis, they entrust the keys to Jeanne, in the dining room, and Tugdual, in the kitchen. In the heart of Brittany's capital, a stone's throw from La Parcheminerie, the duo welcome you with a smile to this cosy little bistro with its exposed stonework. Seated on benches or chairs reminiscent of those in our old schools, the public can enjoy a starter-main course-dessert menu at lunchtime and a menu of plates to share (or not!) in the evening. And everything is cooked over the embers of a barbecue: the skewer of pork, 18-month Comté, teriyaki sauce and fried onions, the monkfish à la flamme, orange blossom fumet, seaweed tartar and Breton curry oil or, for the 'veggies', a panisse, green sauce, grated parmesan and lemon zest. To accompany all this, Jeanne uncorks organic or biodynamic wines.
