Description
In a restaurant with a truly stylish design, why not go and sample some cuisine to match? Step into the amazing world of Nicolas and Solange Adam!
A dish by Nicolas never falls flat. No, it sends your hair flying, it soars in this airy dining room where even the fish seem weightless! Oh, foie gras served high up, Mac Adam-style! Ah, a crisp as ethereal as Solange’s service… “Our décor has completely liberated my cooking. I’ve found freedom in this modern setting,” explains Nicolas Adam, a former American chef. An old tower or a designer jar? It’s up to you to decide, but one thing’s for sure: you won’t leave this LVT feeling indifferent. A few clues? An open langoustine ravioli, Thai-style creaminess, rocket foam and candied lemon! Or why not try pan-fried veal sweetbreads, potato gnocchi, seared sucrine lettuce and mature Gouda, or a fillet of red mullet with “Breton-style” asparagus and a pea mousseline?
