Le 21ème Commis

Name: Le 21ème Commis
Address: 23 Rue du Mur, Morlaix, 29600, FRANCE
Location: Address

In Morlaix, gourmet cuisine without all the fuss

Restaurant
Gourmet cuisine

Pur Beurre

23 Rue du Mur, 29600 Morlaix

- Wifi
  + 4 other service(s)
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Right in the historic heart of the city, chef Antoine Foezon gently tantalises the taste buds of food lovers.

Trained by Patrick Jeffroy, a two-Michelin-starred chef, Antoine Foezon had everything it took to run a top-class restaurant. But the chef prefers to be the 21st commis, a nod to one of his mentors who always asked his apprentices whether they wanted to become a chef or the 21st commis. He has chosen his side – without, however, compromising on the quality of the ingredients. In his duck-blue restaurant, with its contemporary décor, food lovers will find, for example, a lunch of gently poached hake with mousseline and roasted cauliflower, served with a kumquat hollandaise, and for dessert, a rice pudding pavlova. As for drinks, the wines are biodynamic and the juices are organic and fair-trade. At dinner, the menu is served blind to surprise the customer even more!