Description
Much more than just a restaurant, it’s a family adventure waiting to be discovered near Plouguerneau.
Red mullet, octopus, pollock… At Mémé Lilia, Loïc Bleunven is the captain of the ship. His son, Guillaume, is in charge of the kitchen. In March 2022, they opened another establishment dedicated to sustainable fishing next to the family crêperie. And to name it, they chose Mémé Lilia in honour of their grandmother, Jeanne Riou. A true local icon in Lilia, she could sometimes feed up to 300 people in her restaurant. Today, the restaurant can seat 90 people indoors and 30 on the terrace in summer. Tourists and locals alike come to enjoy locally caught fish or a fine cut of meat, served with locally grown vegetables and a generous helping of sauce. On fine days, it’s hard to resist the freshly caught lobster or the tapassiettes marines. Best enjoyed overlooking Kervenni Bay.
















