Restaurant Granit

Name: Restaurant Granit
Address: 5 Lieu-dit Kerhuéno, Plouharnel, 56340, FRANCE
Location: Address

A contemporary French restaurant, just a stone’s throw from the Carnac menhirs

Restaurant
Gourmet cuisine

Pur Beurre

5 Lieu-dit Kerhuéno, 56340 Plouharnel

- Wifi
  + 3 other service(s)
- - 02 97 29 10 17
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In Plouharnel, near the Carnac menhirs, Charles Moreau showcases the most iconic Breton produce in thoroughly contemporary dishes. With set menus featuring 3, 4 and even 7 courses for those with a hearty appetite.

It’s a return to his roots for Charles Moreau, originally from Carnac, who has worked in Macau, at two-star restaurants in Savoie and Belgium, and at a luxury brasserie in Saint-Barth’… All these experiences fuel his creativity and the gourmet cuisine at his restaurant ‘Granit’. In Plouharnel, in the lush green countryside of the Pô, this young chef delights in reimagining local Breton produce, playing with textures and cooking techniques… His warm winter vegetable salad, combining radishes, kale, rocket and yellow beetroot – pickled, finely chopped or marinated – bursts with colour. The scallops, cooked in their own stock, are given a twist here with a sauce made from Iranian black lemons; the flat oyster is paired with Guémené andouille sausage and buckwheat in a recipe that’s as ‘Breizh’ as they come. In a dining room with a cosy, subdued décor bathed in natural light, with a glass of organic or natural wine in hand, we love to be surprised by a menu that’s constantly evolving… just like the chef himself!