In a warm, contemporary setting, Ludivine La Rosa and Alexandre Frin share their passion for local produce on the Emerald Coast.
Located opposite the Dinard casino and just a stone's throw from the beach, Ombelle is sure to win you over if you're looking for creative, local cuisine. The key words here are terroir, passion and sharing! Ludivine (in the dining room) and Alexandre (in the kitchen) will charm you with their warm welcome and their bistronomic cuisine punctuated with wild plants and flowers from their garden. Whether you're a couple or a family, you're sure to enjoy a delicious meal in a large room bathed in light and decorated in a modern, plant-based style. The chef, a connoisseur of land and sea combinations, will surprise you with his guinea fowl supremes with blue lobster. For dessert, don't miss his rhubarb soufflé with elderflower ice cream...
Chef
Chef
Alexandre FrinServices
Services
Terrace
Animals accepted
Disabled facilities and reception
Children's menu
Services offered
Quality standards
Quality standards
Gault Millau
Le petit futé
Le Routard Hôtels et Restos de France
Michelin
PudlowskiRates
Rates
A la carte
From 20€ to 42€
Menu of the day
From 26€ to 35€
A la carte
From 20€ to 36€
Menu of the day
From 26€ to 35€
Payment methods
Payment methods
Payment methods
Debit cards
CashOpenings
Openings
From 1 September 2025 until 31 December 2026 -
Location
Location
Spoken languages
Spoken languages
Environment
Environment
- In a seaside resort
- In the town centre
- Near the beach
- Nearby trekking route

