Official website of tourism in Brittany

Restaurant Otonali

  • Restaurant
  • Asian cuisine
  • Gourmet cuisine
  • Pur Beurre
53 Quai Duguay-Trouin, 35400 Saint-Malo
In the port of Saint-Malo, Bertrand Larcher, founder of Breizh café, has opened a bistro in honour of popular Japanese cuisine.
Too cramped for space within the city, Bertrand Larcher has moved his izakaya to the port of Saint-Malo, quai Duguay-Trouin. Otonali, which means "next door", is the name of this restaurant next to the Breizh Café hotel. The ambience is industrial: rough walls, waxed concrete floors and subdued lighting. Behind the counter, chef Masahiro Sawasa, nicknamed Masa, creates dishes of rare finesse. Like these pork ravioli, which change according to his inspiration. For dessert, don't miss the crème brulée with dark chocolate, candied yuzu peel and homemade yuzu whipped cream. A fine wine, sake and tea list. An exceptional voyage of the senses.

Chef

Chef
Masahiro Sawasa

Services

Services

Wifi

Services offered

Quality standards

Quality standards
Gault MillauGault Millau
MichelinMichelin

Rates

Rates

Rates 2025

Rates 2025
A la carte

Payment methods

Payment methods

Payment methods

Debit cardsDebit cards
Cheques and giro chequesCheques and giro cheques
Luncheon vouchersLuncheon vouchers
CashCash
Restaurant chequesRestaurant cheques

Location

Location

Restaurant Otonali
  • Pur Beurre
53 Quai Duguay-Trouin, 35400 Saint-Malo

Spoken languages

Spoken languages
  • French
  • English
  • Japanese

Environment

Environment
  • Close to shops
Report mistake