Description
In the heart of the Côtes-d’Armor countryside, not far from Saint-Quay-Portrieux, the Bonnefont brothers are shaking up the local culinary scene.
In the Bonnefont family, Emmanuel runs the organic market garden, whilst Pierre is in charge of the kitchen. The pair left Paris to take on a mad challenge: to restore a mill in Plourhan, not far from Saint-Brieuc, and to serve only locally sourced produce there. So you won’t find any meat here. Instead, there are vegetables straight from the vegetable patch and fish depending on the fisherman’s catch of the day. The flavours are bold and beautifully executed, but technique never takes precedence over the intention. As illustrated by these pumpkin ravioli, chard kimchi, shiitake broth and pumpkin seeds. As for the wine, only well-crafted bottles are on offer, the vast majority of which are natural wines. On fine days, you can step out of the light-filled stone dining room to enjoy your meal on the terrace whilst listening to the birdsong. A real little corner of paradise!
