In Bon-Repos-sur-Blavet, in the 22, but almost on the border with Morbihan, this address enjoys a dream location, close to some of the most beautiful sites in inland Brittany.
Welcome to the heart of Armorique, close to Lac de Guerlédan, the Liscuis moors and the Quénécan forest. With its pleasant terrace, this crêperie is surrounded by greenery, not far from the famous Bon-Repos abbey, and very close to the Nantes-Brest canal and the Vélodyssée. Murielle and Thierry Le Floch took over this fifty-year-old address in 2022. Passionate about 'nature' sports, they welcome locals, tourists and cyclists and hikers alike. In their generously simple home, the couple have made 'homemade' and 'local' a near-religion, offering delicious buckwheat and wheat crêpes. Specialities include the Pemoc'h - 'pig' in Breton - a buckwheat pancake with black pudding, apples and onion compote with cider; the Ardoisière, a combination of buckwheat, chocolate and Espelette chilli pepper; and the Abbaye, a wheat pancake with homemade salted butter caramel, caramel ice cream and homemade whipped cream. What can you drink with it? Ciders and beers from nearby, of course!
