Nestling opposite the sea, between the lighthouse and the remains of the abbey, this family-run Spa hotel invites you to slow down. Since 1954, the Corre family has been cultivating the art of entertaining. Here, you can put down your suitcases in one of the 34 spacious rooms, facing the sea or the stones steeped in history. Looking for a break? Heated swimming pool, Nuxe treatments, sauna, jacuzzi... A gentle break. At the table, chef Nolwenn Corre's Michelin-starred gourmet restaurant brings out the best in Breton produce in an inventive, sea-scented cuisine. For a simple gourmet break, the Bistrot 1954 completes the offering overlooking the sea. A unique place where well-being, elegance and a change of scenery meet at the end of the world.
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