A subtle mixture of modern design, discreet luxury and an air of peace enables the Hotel Agapa to cater for well-being of the mind and well as the body. Overlooking the Trestraou beach, this clean-lined glass building and its two accompanying villas house modern bedrooms looking out to sea or over the garden. The restaurant “Le Bélouga”, which has a Michelin star, offers a high-quality cuisine that is both inventive and traditional. Connoisseurs will enjoy the Dos de barbu roulé aux choux (brill wrapped in cabbage), the Guéméné sausage, cherries marinated in chouchen (a local beverage similar to mead). The Spa has a range of treatments unavailable anywhere else in Brittany, preparing you for the hotel’s fitness centre: covered pool, sauna, Jacuzzi, etc. The well-equipped conference room can seat up to 60 people.
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