These professional establishments are recommended by the Brittany Tourist Board and are committed to providing a range of dedicated services to meet your expectations during your stay in Brittany.
The “eco-responsible” restaurants have been selected for their commitment to these three pillars:
- Quality hospitality
- A responsible economic and social policy
- Respect for the environment
The restaurants commit to:
- Managing and reducing waste responsibly
- Managing, monitoring and reducing their energy and water consumption with the implementation of efficient systems
- Selecting suppliers with environmentally-friendly practices
- Practising a responsible purchasing policy by giving precedence to short supply chains, buying local, seasonal and/or organic products, or fair trade products and reducing packaging
- Training their staff in the sustainable management of resources
In these restaurants, you will appreciate:
- Food cooked on-site from seasonal, local or regional products
- Particular care to inform you about the origin of the products, with a dedicated display in the dining room or on the menu
- The proposal of at least one vegetarian dish
