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Breton restaurant providers are committed to responsible holidays

Breton restaurant providers are committed to responsible holidays

You might want to enjoy a good meal in a restaurant that shares your values. The Breton restaurants we have selected are committed to eco-responsible practices, such as using local and seasonal products, applying zero waste and anti-waste approaches, etc.

Picto Pros Engagés

These professional establishments are recommended by the Brittany Tourist Board and are committed to providing a range of dedicated services to meet your expectations during your stay in Brittany.

 

The “eco-responsible” restaurants have been selected for their commitment to these three pillars:

  • Quality hospitality
  • A responsible economic and social policy
  • Respect for the environment

The restaurants commit to:

  • Managing and reducing waste responsibly
  • Managing, monitoring and reducing their energy and water consumption with the implementation of efficient systems
  • Selecting suppliers with environmentally-friendly practices
  • Practising a responsible purchasing policy by giving precedence to short supply chains, buying local, seasonal and/or organic products, or fair trade products and reducing packaging
  • Training their staff in the sustainable management of resources

In these restaurants, you will appreciate:

  • Food cooked on-site from seasonal, local or regional products
  • Particular care to inform you about the origin of the products, with a dedicated display in the dining room or on the menu
  • The proposal of at least one vegetarian dish

To guarantee the best offer in terms of quality and commitment, all of our addresses marked “Engaged Pro” are committed addresses, tested via an eco-rating system by the company VIATAO, specialised in sustainable tourism, or by the Comité Régional du Tourisme de Bretagne.

Official website of tourism in Brittany
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