Pommeau de Bretagne AOC
This alcoholic aperitif (17% vol.), which has an Appellation d’Origine Contrôlée, is made from two-thirds unfermented apple juice and one-third cider brandy, aged in oak casks for at least 14 months. With its beautiful amber colour and floral scent, Pommeau should be enjoyed at a temperature of 8°C to 10°C as an aperitif or digestif. Every year 17 Breton producers make 220,000 bottles of Pommeau de Bretagne AOC using 75 varieties of apples.