![calum-lewis-rkt-tg5nkf8-unsplash.jpg](https://www.tourismebretagne.com/app/uploads/crt-bretagne/2020/04/thumbs/calum-lewis-rkt-tg5nkf8-unsplash-640x640-crop-1585736666.jpg)
Ingredients :
For 20 palets bretons:
- 80 g semi-salted butter
- 2 egg yolks
- 80 g caster sugar
- 150 g flour
- 1 sachet of baking powder
- 1 soup spoon of liquid honey (optional)
Equipment:
- 1 measuring cup
- 1 salad bowl
- 1 whisk
- 1 wooden spoon
- cling film
- 1 knife
- muffin tins