The brunch is the much-anticipated moment of the weekend and it is very popular in Breton restaurants. Whether you want something trendy, serving local products or with a sea view, discover our selection of the best addresses in Brittany for a Sunday brunch!
Follow my lead this weekend. The perfect time for a pumpkin spice latte. Or a matcha cocktail perhaps? No problem – that can all be arranged in Vannes at Le Café des Orfèvres, which has developed the art of the brunch like nowhere else. Its treasures lie in your cup, with Jonald’s art lattes: seahorses, unicorns – he turns each sip into a sensory jewel. And there are jewels on the menu too, including crispy ciabatta and fluffy pancakes, along with homemade gluten-free and vegetarian pastries… Topped off by a warm welcome and attentive service, it’s all copious, refined and bursting with freshness. A true ritual of pleasure!
Saturdays and Sundays, 10 a.m. to 2:30 p.m. No reservations – come early!
In Pont-l’Abbé, 20 minutes south of Quimper, weekends take on a festive taste at the Mocha Blanc! Marion and Brendan serve a really top-notch brunch, including golden croissants, fresh fruit, homemade pastries to die for, freshly squeezed juices, flavoured teas and velvety hot chocolate. You settle yourself down in a cosy setting and share. Or not. Colourful plates dazzle your retinas, Pays Bigouden’s local specialities awaken your taste buds and the radiant welcome warms your hearts. You forget about time – shopping can wait a while: Saturday stretches joyfully on. A Mandatory stop-off! A rare gem…
Two friendly places. A warm welcome and top-notch service. Freshness, simplicity, platefuls to feast on…Welcome to Brest, a city at the end of the earth, and to Peck & Co and Le Jardin de Gwenn: two addresses that serve up superb brunches. Green wall ambience and a complete change of scene at Le Jardin de Gwenn, with an all-you-can-eat buffet… or more contemporary at Peck & Co, with brunch à la carte. In both cases, it’s original and delicious. You’ll fall in love with Gwenn’s buns of the day and Peck’s eggs benedict. And if the regulars are anything to go by, we’re not the only ones to have succumbed. Don’t feel you have to make a choice – fall into their arms!
Jardin de Gwenn: weekends and public holidays, no reservation required Peck & Co: Saturdays from 10:30 a.m., upon reservation
To get to this little marvel, you’ll have to leave the Corsair City’s main thoroughfares. The warmest of welcomes and fresh homemade delicacies: no doubt about it, there are advantages to going out of your way! At Mignon Café in the Saint-Servan neighbourhood, there’s a smile for the whole world and generosity around their matcha latte. In front of you, the world’s best buckwheat cookies… A spot where good eating and friendly service go together, and flavoured teas and coffees make smiley faces. Well-deserved favourite.
Sunday brunch, 11 a.m. and 1 p.m. Reservation strongly recommended.
Here it is, in Dinan’s historical centre. Waiting for you, non-stop. Irresistible. You’ve been warned: there won’t be many leftovers after you’ve brunched at 14 Grand Rue… our favourite restaurant/canteen’s menu evolves as the seasons and local producers’ deliveries dictate. You start off by falling for the attractive decor, before splurging on the savoury pancakes. And the sweet ones. Amazing! Street food as we like it, inventive, with smile included… Every Sunday, the good life.
Sundays from 11 a.m. to 3:30 p.m. all year round. Reservation required.
Branch out when you brunch in Rennes! There’s nothing formal about mealtimes on “the mall” at Les Grands Gamins or at Graille in Boulevard de Verdun. On Saturday and Sunday brunchtimes, on the terrace or warm inside, off we go! Pancakes here, other grub there, everyone digs in as their wishes dictate – flavours evolve in accordance with the chefs’ inspiration and the season. Meat, fish, veggie: in bowls and on plates – it’s fun and it’s fresh. And between cheesecakes and cookies, you’ll find yourself spoiling your sweet tooth … So bag yourself a seat on the bench. And savour the moment.
Graille: Saturday brunchtime. Les Grands Gamins: Saturday and Sunday brunchtime. Reservation strongly recommended