3. Honest and happy cuisine at “Racines”
Virginie Giboire, “Racines” in Rennes
When Virginie Giboire received her first star in early 2019, nobody was surprised. Everyone was banking on the talented chef from Rennes, trained at Ecole Ferrandi, and today a leading figure in a buoyant local culinary scene. While “Racines”, her star-awarded restaurant, is a temple for people who love to “eat well », Virginie is also very active within the Nourritures collective: created at the end of 2020, it brings together actors of the gastronomy sector in Rennes who want to restore ethics to their profession, transparently and wholeheartedly. With solutions such as pooling orders from committed producers, fighting against all forms of employee mistreatment, waste sorting and composting, use of 100% green maintenance products, etc., the collective is based on common sense, creativity and solidarity.
Where to sleep: