Carbon-reduced footprint and meticulous cooking at the Empreinte (Footprint) in Vannes
Baptiste, owner of the Empreinte in Vannes, works on impulse. He favours “live produce” which he personally buys directly twice a week from the local market in Vannes or from producers who live within a 30km radius of his establishment. Behind the stove, Baptiste prepares meat, fish, vegetables and herbs with consideration; with an extra hint of boldness added to the evening menus. The minimalist menu changes every week. Marine chooses the wines with bio-dynamic principles in mind.
L’Empreinte: The lunch menus which are available from Tuesday to Saturday are available at a price of 25-35€. Evening menus are available on Friday and Saturday nights and are priced at between 40 and 50€