On Fédrun Island, in the middle of Brière, Eric Guérin has created La Mare aux Oiseaux, a nest of culinary experimentation to share the emotions he puts into his dishes. The famous chef, who is a regular on TV, is particularly fond of birds, and has made them the theme of the place. Under the thatched roofs surrounded by the marshes, six rooms are like refuges of relaxation and well-being that prolong the enjoyment of the star-awarded food. A well-being space with bespoke treatments and a hot tub allows you to completely let go when you stay in this unique place.
For a unique moment, treat yourself to a gastronomic meal by a Breton chef. And to prolong this delicious interlude, why not sleep there to fully appreciate the spirit of the house?