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Aux Pesked

Restaurant, Good cook, Vegetarian food, Seafood, Gourmet cuisine in Saint-Brieuc

  • Chef

    Mathieu Aumont

  • Capacity

    • People :  40 place setting

  • Spoken languages

    • English
    • Tables et saveurs de Bretagne
    • Bottin Gourmand
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Gault Millau
    • Michelin
Services

  • Equipment

    • Private car park
    • Private dining room
    • Terrace
    • Wi-fi

  • Services

    • Disabled facilities and reception
    • Children's menu
    • Seminar
    • Caterer
Rates

Payment methods

  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Transfers
  • Rates 2021
  • Menu of the day
    From 36 € to 115 €
  • Child's menu
    —
Openings

Openings

  • All year
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