Aux Pesked

Restaurant, Good cook, Vegetarian food, Seafood, Gourmet cuisine at Saint-Brieuc

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  • Chef
    Mathieu Aumont
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • fr*
    • English
    • Tables et saveurs de Bretagne
    • Bottin Gourmand
    • Champérard
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private car park
    • Private dining room
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Disabled facilities and reception
    • Seminar
    • Caterer
Rates
Payment methods
  • Cartes de paiement
  • Chèques bancaires et postaux
  • Espèces
  • Rates 2020
  • Menu of the day
    From 32 € to 95 €
  • Child's menu
    From 17 € to 35 €
Openings
Openings
  • All year
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