Aux Pesked

Restaurant ,  Good cook ,  Vegetarian food ,  Seafood ,  Gourmet cuisine ,  Seafood at Saint-Brieuc

22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
22 - Aux Pesked©
  • Chef
    Mathieu Aumont
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • English
  • Quality standards
    • Tables et saveurs de Bretagne
    • Bottin Gourmand
    • Champerard
    • Gault Millau
    • Le petit futé
    • Le Routard Hôtels et Restos de France
    • Michelin
    • Gault Millau
    • Michelin
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Private car park
    • Private dining room
    • Terrace
    • Wi-fi
  • Services
    • Animals accepted
    • Disabled facilities and reception
    • Seminar
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Holiday cheques
  • Cash
  • Rates 2019
  • Menu of the day
    From 32 € to 95 €
  • A la carte
    From 35 € to 45 €
  • Child's menu
    From 17 € to 32 €
Openings
Openings
  • On January 1, 2019
  • From January 8, 2019 until February 8, 2019
  • From February 19, 2019 until July 23, 2019
  • From August 13, 2019 until January 1, 2020
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
  • 22 - Aux Pesked ©
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