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Aux Pesked

Restaurant, Good cook, Vegetarian food, Seafood, Gourmet cuisine in Saint-Brieuc
  • Chef
    Mathieu Aumont
  • Capacity
    • People :  40 place setting
  • Spoken languages
    • French
    • English
    • Spanish
Services
  • Equipment
    • Garden
    • Private car park
    • Private dining room
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Children's menu
    • Vegetarian menu
    • Seminar
    • Caterer
Rates
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Transfers
  • Rates 2022
  • Menu of the day
    From 36 € to 115 €
  • Child's menu
Openings
Openings
  • All year
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