Come and admire the authentic wilderness of North Finistère at this modern, cosy spa hotel for discerning gourmets.
Overlooking the bay of Goulven, at La Butte, the hotel business has been a family affair since 1952. The 3rd generation, represented by Solène Becam and her husband, Michelin-starred chef Nicolas Conraux, perpetuate the art of entertaining, in a spirit combining tradition and design. The hotel has 33 rooms, including 12 new ones: 3 junior suites and 9 superior rooms. At the La Butte restaurant, gourmet cuisine is served in an atypical setting overlooking a magnificent panorama. The Comptoir de La Butte, a new restaurant designed as a "gastronomic bistro", welcomes you to its table in a modern, gourmet setting, or invites you to do your shopping in the delicatessen. Opposite the Comptoir is the Table des Chefs, a space dedicated to cookery courses. For a relaxing break, treat yourself to a moment in the spa, where heated relaxation chairs await you, as do the sauna, hammam, treatment rooms and swimming pool overlooking the sea and surrounding countryside.