Come and enjoy the unspoilt, wild natural beauty of northern Finistère at this modern, cosy hotel for discerning food lovers.
Overlooking Goulven Bay in La Butte, the hotel has been a family business since 1952. The third generation, represented by Solène Becam and her husband, Michelin-starred chef Nicolas Conraux, carry on the art of hospitality in a spirit that blends tradition and design. The hotel has 33 rooms, including 12 new ones: 3 junior suites and 9 superior rooms. At La Butte restaurant, gourmet cuisine is served in a unique setting offering magnificent panoramic views. Le Comptoir de La Butte, a new restaurant conceived as a ‘gourmet bistro’, welcomes you to dine in a modern, gourmet setting, or invites you to browse the delicatessen. La Table des Chefs, a space dedicated to cookery classes, is situated opposite Le Comptoir. For a relaxing break, treat yourself to some time in our space for mindfulness and wellbeing, where the Refuge, the heat bath and the treatment rooms invite you to slow down and recharge your batteries, in a setting that opens out onto the surrounding countryside. Throughout the year, group classes (yoga, Pilates, NIA dance and wellbeing workshops) complement this rejuvenating experience.