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La Butte - Restaurants Hôtel & Spa
Contemporary design with a view over Goulven Bay
Hotel - restaurant
in Plouider
From :
120€
Double room
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On the edge of the village of Lesneven, an elegant hotel for connoisseurs of good food.
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In the Becam family, the passion for cooking is in its 3rd generation. Grandma, inventor of the delicious ‘brochettes de Saint-Jacques Jeanne Y’ (skewered scallops), set the ball rolling in 1952 and the tradition has been carried on by son Hervé and his wife Yvonne. The hotel is well recognised for its cuisine in the Logis de France chain and has 2 "toques" in the Gault & Millau guide. Fresh fish and shellfish, organic meats, forgotten vegetables - Hervé decides what to cook according to...
In the Becam family, the passion for cooking is in its 3rd generation. Grandma, inventor of the delicious ‘brochettes de Saint-Jacques Jeanne Y’ (skewered scallops), set the ball rolling in 1952 and the tradition has been carried on by son Hervé and his wife Yvonne. The hotel is well recognised for its cuisine in the Logis de France chain and has 2 "toques" in the Gault & Millau guide. Fresh fish and shellfish, organic meats, forgotten vegetables - Hervé decides what to cook according to what the fishermen land, and adds typical Breton flavours. Daughter Solène and her husband Nicolas are ready to pick up the baton. They have already reshaped part of the hotel in a subtle mixture of ancient and modern. Fine antique furniture, designer colours, Breton earthenware from Henriot and abstract paintings by local artists – the hotel is a treat for eyes and taste-buds.
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Spoken languages
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Tourism and handicap
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Services
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Equipment
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Services
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Rates 2024
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Rates 2025
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Double roomFrom 120 € to 600 €
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BreakfastFrom 25 € to 28 €
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Double roomFrom 120 € to 600 €
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BreakfastFrom 25 € to 28 €
Openings
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Openings
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- From February 1, 2024 until December 31, 2024
- All year 2025
