L’Ancolie
Surprising cuisine just half an hour from Vannes!
Restaurant, Gourmet cuisine
in Rochefort-en-Terre
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In Rochefort-en-terre, a town full of character, Kevin Hardy offers a breathtaking taste experience!
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This young chef, originally from La Gacilly, trained with some of the best (Taillevent in Paris, Hélène Darroze in London) before returning to his native Brittany. Having fallen in love with a light-filled Breton house, he invites you to discover a gastronomic cuisine based on surprising combinations: pine oil and mushrooms in autumn, strawberry and pepper in spring. Inspired by local produce and the seasons, chef Kevin Hardy changes his two menus every month. And with his passion for wine,...
This young chef, originally from La Gacilly, trained with some of the best (Taillevent in Paris, Hélène Darroze in London) before returning to his native Brittany. Having fallen in love with a light-filled Breton house, he invites you to discover a gastronomic cuisine based on surprising combinations: pine oil and mushrooms in autumn, strawberry and pepper in spring. Inspired by local produce and the seasons, chef Kevin Hardy changes his two menus every month. And with his passion for wine, he'll surprise you with the most original food and wine pairings. And don't forget: from Wednesday to Saturday lunchtime, a very affordable menu is available. Top-class cuisine for epicurean lovers!
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Chef
- Kevin Hardy
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Spoken languages
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Services
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Services
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