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Le Beurre Le Vieux Bourg
Breton pure butter from Côtes d'Armor
Dairy products
in Plœuc-sur-Lié
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In Plœuc-sur-Lié, you can taste authentic churned salted butter, produced in the traditional way.
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The story has been going on since 1956. Vieux-Bourg is always fresh and creamy. Its beautiful natural yellow colour says a lot about the quality of the Breton pastures. One of the house's original features is that the butter is churned twice to extract the best flavours. Packaged in the old-fashioned way, the melting Vieux-Bourg smacks of a love of good food and handiwork well done. You can enjoy it on a plate, in a lump or in a glass jar, flavoured with pepper or porcini mushrooms in some...
The story has been going on since 1956. Vieux-Bourg is always fresh and creamy. Its beautiful natural yellow colour says a lot about the quality of the Breton pastures. One of the house's original features is that the butter is churned twice to extract the best flavours. Packaged in the old-fashioned way, the melting Vieux-Bourg smacks of a love of good food and handiwork well done. You can enjoy it on a plate, in a lump or in a glass jar, flavoured with pepper or porcini mushrooms in some cases. When production gives the teams a break, the company likes to welcome visitors. So Arnaud takes on the role of guide, leading the way into the workshop, the warehouse and the cold room. In Vieux-Bourg, the pulse of popular Breton gastronomy beats.
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Spoken languages
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