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Le Bistrot de la Mer
Local seafood in an authentic setting on the Morbihan coast
Restaurant, Good cook, Vegan cuisine, Seafood, Bistro/Wine bar, Breton cuisine, Gourmet cuisine, Seafood, Tea Room / Glacier / Chocolatier
in Damgan
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In the small port of Damgan, between the Rhuys peninsula and the Vilaine estuary, the Bistrot de la mer, a small local institution, offers fine, light, marine-inspired cuisine based on fresh produce and wild fish.
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The atmosphere here is relaxed and family-friendly, with a bistronomic menu that changes with the seasons, offering Breton-inspired dishes with a touch of Asia, sea and flowers. In fine weather, you can sit on the shady terrace and enjoy oysters from Pénerf, mussels from Pénestin or a tapas menu accompanied by a selection of organic wines. In summer, concerts are organised in the vegetable garden. The little extra? Order and take your own aperitif basket to watch the sun set over the ocean.
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Chef
- Aurélie Jéhanno
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