Le Ruffé
A friendly restaurant with a local flavour near the station
Restaurant, French regional, Breton cuisine, Traditional cuisine
in Brest
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Let yourself be tempted by the 100% organic and fresh cuisine of Le Ruffé, which revisits Breton classics in a warm and festive atmosphere in the heart of the Cité du Ponant.
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Beers or Breton specialities such as pastis from Ouessant or local cider from Kerlouise... Discover the talent of chef Christophe, who loves seasonal cuisine. The house specialities include "l'avant-spectacle", or the local starter-main course-dessert menu inspired by North Finistère, with its exceptional "kig ha farz". For dessert, try the traditional kouign-amann or the delicious strawberry floating island, flavoured with basil, before sampling the Élixir d'Armoric made in Lannion, which...
Beers or Breton specialities such as pastis from Ouessant or local cider from Kerlouise... Discover the talent of chef Christophe, who loves seasonal cuisine. The house specialities include "l'avant-spectacle", or the local starter-main course-dessert menu inspired by North Finistère, with its exceptional "kig ha farz". For dessert, try the traditional kouign-amann or the delicious strawberry floating island, flavoured with basil, before sampling the Élixir d'Armoric made in Lannion, which subtly blends notes of génépi, coriander and orange peel.
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Chef
- Jean Michel Faijean
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Capacity
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Spoken languages
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Services
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Services
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Rates
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Payment methods
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