Orizhon
Bistronomic exploration in the heart of Cap Sizun
Restaurant
in Audierne
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In Audierne, Camila and Aurélien offer an inventive and sparkling cuisine, highlighting local produce with exotic touches.
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The fields of Cornouaille provide the vegetables, the Kerdroual farm supplies the meat and the Bay of Audierne offers a treasure trove of fresh fish... At Orizhon, authenticity comes alive with local, seasonal cuisine! The restaurant's menu, which changes according to new arrivals and the chef's personal favourites, unveils a range of ephemeral dishes: caramelised octopus and chickpeas with an oriental sauce, roasted daikon radishes with a Béarnaise sauce, leg of lamb revisited with candied...
The fields of Cornouaille provide the vegetables, the Kerdroual farm supplies the meat and the Bay of Audierne offers a treasure trove of fresh fish... At Orizhon, authenticity comes alive with local, seasonal cuisine! The restaurant's menu, which changes according to new arrivals and the chef's personal favourites, unveils a range of ephemeral dishes: caramelised octopus and chickpeas with an oriental sauce, roasted daikon radishes with a Béarnaise sauce, leg of lamb revisited with candied grapes, yuzu and a ribot milk sauce... An invitation to travel through colourful dishes full of pep! In winter, escape to a modern dining room with warm tones and a beach hut feel. In season, relax on the terrace overlooking the harbour. Full? Take a stroll through the narrow streets of Audierne, discover Cap Sizun and its famous Baie des Trépassés, or head to Quimper for its half-timbered houses.
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Chef
- SEIXAS Camila
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Environment
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Capacity
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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A la carteFrom 19 € to 27 €
