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Restaurant La Tête en l'air
A surprising taste experience in Vannes!
Restaurant, Traditional cuisine
in Vannes
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Enter the world of Clément Raby and his free-spirited cuisine right in the heart of the Saint-Patern district!
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In a room with dark green walls and wooden furnishings, Clément and Estelle Raby offer you an unusual experience. Let yourself be carried away by their blind menus in 4, 6 or 9 courses. Why blind menus? To awaken your senses and let yourself be carried away by the chef's inspiration, without any preconceptions. Of course, if you're curious about what you've eaten, the wait staff will be on hand to explain the contents of each plate after you've tasted it. Clément Raby, a self-taught chef,...
In a room with dark green walls and wooden furnishings, Clément and Estelle Raby offer you an unusual experience. Let yourself be carried away by their blind menus in 4, 6 or 9 courses. Why blind menus? To awaken your senses and let yourself be carried away by the chef's inspiration, without any preconceptions. Of course, if you're curious about what you've eaten, the wait staff will be on hand to explain the contents of each plate after you've tasted it. Clément Raby, a self-taught chef, doesn't hold back in the kitchen. His creativity earned him a Michelin star in 2022. An invitation to let go and enjoy mindful eating for two!
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