Restaurant Le Végétarium

Nature-inspired cuisine on a terrace on the river's edge
Restaurant, Traditional cuisine, Vegetarian food, French regional, Brasserie at La Gacilly

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  • With the same philosophy for organic and local produce as its big sister, "Les Jardins sauvages", and situated on the same magical site, the second, more family-orientated restaurant of Maison Yves Rocher, proposes high-end brasserie-style dishes concocted by chef Mark Greenfield.

    In Gacilly village, there is a bright wooden terrace next to the stone mill of Maison Yves Rocher. The planted décor and the music of the river running at your feed are the perfect backdrop for the tasty dishes, where healthy products are the stars: Vietnamese salad with marinated seitan and crispy rice noodles, vegan couscous, shredded Catalan-style cod, summer vegetable and pesto tart with mixed shoots, etc. The simple, yet exotic menu appeals to vegetarians and children. On site, there is also a winter garden, a smoothie bar and a café. Every Thursday night, from 20th June to 26th September, the terrace becomes a dance floor (blues, jazz, rock, etc.).
  • Environment
    • In the country
  • Spoken languages
    • English
  • Equipment
    • Bar
    • Private car park
    • Lounge
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Seminar
Payment methods
  • Debit cards
  • Cheques and giro cheques
  • Cash
  • Rates 2020
  • Menu of the day
    From 21 € to 26 €
  • Child's menu
    From 10.50 €
  • All year
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