Spiruline D'Armor

Do you know spirulina? This funny little blue algae is known for its exceptional nutritional richness, synonymous with proteins, tonus and detox. A "super food" - the World Health Organisation (WHO) says so! But do you know how it is grown? From the Tropics to the Côtes d'Armor, Anne and Hervé have acclimatised spirulina to the Breton climate by investing in greenhouses, closed-circuit tanks and a laboratory. At Spiruline Armor, the cyanobacteria are raised in a farm on a human scale, respectful of the environment. Once to three times a week, depending on the season, push open the doors of its facilities to unveil the mystery of all the stages of its artisanal production - harvesting, filtration, pressing, drying... - right up to its packaging. Count on an hour's visit with commentary - including videos - to get the full picture before a tasting in the shop. Would you like a little more seaweed in your cottage cheese?

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