Catamaran and Breton flavours at Crozon| Brittany tourism

IdeallyWith friends

Lasts2h30

PlaceCrozon

Led byErwan

Highlights

Take a seat for a trip to paradise
Sweeping views over Douarnenez bay
Foodies will love the delicious selection of local products!

Description

Turquoise waters, bronze rocks, cliffs carpeted in maritime pines… No need to take yourself off to a far-flung destination to enjoy a slice of paradise. On his catamaran, Erwan will share the beauty of the Crozon Peninsula from the sea with you, amidst the warm glow of the setting sun. Time to put your feet up: your skipper will take care of everything! After admiring Douarnenez bay, cast your gaze in contemplation towards the cliffs of Guern, a protected area of outstanding natural beauty. The ideal spot for sampling Erwan’s local finds!

Starting at

80 €

per person

Your expert

Erwan

What’s so special about these cliffs of Guern, in your eyes?

You have to see them in summertime, when the light catches the rocks and changes their colour depending on the time of day. Sunset is the best time of all… Sensational!

How do you raise visitors’ awareness of the importance of environmental protection?

I’ve been interested in ecology ever since I first stepped into a boat… so let’s just say for a long time now! Via anecdotes about marine mammals or other wildlife, the message gets through almost automatically. I’m also fortunate to be able to rely on material from Iroise Marine Nature Park, where I’m a Nature Guide.

And last but not least… the feast… how do you choose your food products?

Here in Crozon, the fishmongers work hand-in-hand with the local fishermen and we’re surrounded by high-quality producers. A blessing! For I’m never short of ideas for bringing along fish terrines, spreads or smoked trout!

Information

Starting point

Meet at Morgat harbour.

This experience includes

A catamaran outing “at sunset”, lasting two-and-a-half hours, around the Crozon Peninsula and cliffs of Guern, in the company of Erwan, a professional skipper.

Tasting of a seafood platter on board.