La Butte - Hôtel**** - Restaurant & Bien-être

Overlooking the bay of Goulven, at La Butte, the hotel business has been a family affair since 1952. The 3rd generation, represented by Solène Becam and her husband, Michelin-starred chef Nicolas Conraux, perpetuate the art of entertaining, in a spirit combining tradition and design. The hotel has 33 rooms, including 12 new ones: 3 junior suites and 9 superior rooms. At the La Butte restaurant, gourmet cuisine is served in an atypical setting overlooking a magnificent panorama. The Comptoir de La Butte, a new restaurant designed as a "gastronomic bistro", welcomes you to its table in a modern, gourmet setting, or invites you to do your shopping in the delicatessen. Opposite the Comptoir is the Table des Chefs, a space dedicated to cookery courses. For a relaxing break, treat yourself to a moment in the spa, where heated relaxation chairs await you, as do the sauna, hammam, treatment rooms and swimming pool overlooking the sea and surrounding countryside.